Essential Oil Profile in Different Parts of Echinophora cinerea (Boiss.)

Document Type : Original Article

Authors

1 Department of Agronomy, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran

2 Department of Plant, Soil, and Agricultural Systems, School of Agricultural Sciences, Southern Illinois University Carbondale, USA

3 Department of Biology, Islamic Azad University of Najafabad, Najafabad, Iran

Abstract

Echinophora cinerea is grown in the mountains of Iran and has aromatic and medicinal properties. The secondary metabolites of this plant are used as sources of natural antioxidants and anticancer agents. This study aimed to investigate the chemical compounds of the essential oils in different parts of Echinophora cinereal. The E. cinerea plants were collected in July, in the Zagros mountains, Iran. The chemical compositions of different essential oils were detected using gas chromatography coupled with mass spectrometry. The highest essential oil content belonged to the flower and root of E. cinerea (0.90 and 0.85%, respectively). The essential oil content of the flower and root was similar, and the amount of essential oil in the leaf and stem was also the same (P>0.05). The total components of essential oil in the root, stem, leaf, and flower of E. cinerea were 96.23, 97.28, 89.95, and 97%, which included 44, 36, 27, and 38 components, respectively. The major important components of root essential oil included α-phellandrene (25.86%), p-cymene (18.17%), γ-terpinene (11.87%), (-)-Spathulenol (5.58%), and α-pinene (5.17%). The greatest important components of the stem essential oil included p-cymene (35.25%), α-phellandrene (23.17%), and α-pinene (10.66%). The most important components of leaf essential oil include α-phellandrene (16.5%), 6-Octen-1-ol, 3,7-dimethyl-, (R) (14.02%), linalool (11.87%), p-cymene (7.8%), carvacrol (6.48%), β-phellandrene (5.87%), and sabinol (5.77%). The major important components of flower essential oil include α-phellandrene (27.31%), p-cymene (9.86%), β-phellandrene (6.84%), 1H-3a,7-Methanoazulene, octahydro-1,4,9,9-tetramethyl- (6.78%), linalool (5.75%), α-pinene (5.26%), sabinol (5.06%), and 6-Octen-1-ol, 3,7-dimethyl-, (R) (4.92%). In general, it can be concluded that the different parts of E. cinerea differ in terms of volatile components, and the amount of each compound can be considered for exploiting this plant for industrial and pharmaceutical purposes.

Graphical Abstract

Essential Oil Profile in Different Parts of Echinophora cinerea (Boiss.)

Highlights

• This is the first report of essential oil partitioning in E. cinerea sections.
• Sabinol and spathulenol were reported for the first time in E. cinerea.
• The highest essential oil content belonged to the flower and root of E. cinerea. 
• The root had a wide range of volatile compounds compared to aerial parts. 

 

Keywords

Main Subjects

References

Ahmadi L., Mirza M., Tayebi-Khorram M. 2001. Essential oil of Echinophora cinerea (Boiss.) Hedge and Lamond from Iran. Journal of Essential Oil Research 13(2): 82-83. https://doi.org/10.1080/10412905.2001.9699619
Flamini G., Cioni P.L., Morelli I., Maccioni S., Baldini R. 2004. Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy). Food Chemistry 85(4): 599-604. https://doi.org/10.1016/j.foodchem.2003.08.005
Gholamhosseinpour A., Hashemi S.M., Ghaffari K. 2023. Physicochemical and microbial qualities of Citrus reticulata cv. Bakraei coated with Lepidium sativum gum containing nanoemulsified Echinophora cinerea essential oil during cold storage. Postharvest Biology and Technology 199: 112275. https://doi.org/10.1016/j.postharvbio.2023.112275
Hashemi P., Abolghasemi M.M., Ghiasvand A.R., Ahmad S., Hassanvand H., Yarahmadi A. 2009. A comparative study of hydrodistillation and hydrodistillation–solvent microextraction methods for identification of volatile components of Echinophora cinerea. Chromatographia 69: 179-182. https://doi.org/10.1365/s10337-008-0817-x
Hosseini Z., Lorigooini Z., Rafieian-Kopaei M., Shirmardi H.A., Solati K. 2017. A review of botany and pharmacological effect and chemical composition of Echinophora species growing in Iran. Pharmacognosy Research 9: 305-312. https://doi.org/10.4103%2Fpr.pr_22_17
Jahantab E., Deylamsalehi M., Karami-Borzabadi R., Motavalizadeh-Kakhky A., Ansari F., Shakoori S. 2017. Comparing quantitative and qualitative characteristics of essential oils obtained from various parts of Echinophora cinerea Boiss in Dena region. Journal of Rangeland 11(3): 274-282. (In Farsi). http://rangelandsrm.ir/article-1-502-en.html
Jahantab E., Morshedloo M.R., Karimian V., Sharafatmandrad M. 2022. Essential oil variability in Echinophora cinerea Boiss. wild populations: a narrow- endemic and vulnerable species in Iran. Journal of Essential Oil Research 34(5): 375-382. https://doi.org/10.1080/10412905.2022.2101558
Khalil N., El-Jalel L., Yousif M., Gonaid M. 2020. Altitude impact on the chemical profile and biological activities of Satureja thymbra L. essential oil. BMC Complementary Medicine and Therapies 20(1): 186. https://doi.org/10.1186/s12906-020-02982-9
Khan M.H., Dar N.A., Alie B.A., Dar S.A., Lone A.A., Mir G.H., Fayaz U., Ali S., Tyagi A., El-Sheikh M.A., Alansi S. 2023. Unraveling the variability of essential oil composition in different accessions of Bunium persicum collected from different temperate micro-climates. Molecules 28(5): 2404. https://doi.org/10.3390/molecules28052404
Koljančić N., Vyviurska O., Špánik I. 2023. Aroma compounds in essential oils: Analyzing chemical composition using two-dimensional gas chromatography–high resolution time-of-flight mass spectrometry combined with chemometrics. Plants 12(12): 2362. https://doi.org/10.3390/plants12122362
Mahdavi F., Valizadeh R., Delshadian Z. 2022. Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency-A mini review. Human, Health and Halal Metrics 3(1): 44-53. https://doi.org/10.30502/jhhhm.2022.343182.1051
Rashidipour M., Ashrafi B., Hadavand S., Beyranvand F., Zareivenovel M.  2020. Evaluation of the chemical compounds and the antibacterial, antioxidant and cytotoxic activities of Echinophora Cinerea Boiss essential oil. Herbal Medicines Journal 5: 1-10. https://doi.org/10.22087/hmj.v5i1.728
Sajjadi S.E., Ghannadi A. 2002. Composition of the essential oil of Echinophora cinerea (Boiss.) Hedge et Lamond. Journal of Essential Oil Research 14(2): 114-115. https://doi.org/10.1080/10412905.2002.9699788
Shahdadi F., Faryabi M., Khan H., Salehi Sardoei A., Fazeli-Nasab B., Goh B.H., Goh K.W., Tan C.S. 2023. Mentha longifolia essential oil and pulegone in edible coatings of alginate and chitosan: effects on pathogenic bacteria in lactic cheese. Molecules 28(11): 4554. https://doi.org/10.3390/molecules28114554
Shahdadi F., Sataei Mokhtari T., Salehi Sardoei A. 2022. Identification of compounds in essential oils of some plants in Jiroft region using GC/MS. Karafan Quarterly Scientific Journal 18(4): 189-206. (In Farsi). https://doi.org/10.48301/kssa.2022.309591.1775
Zarali M., Hojati M., Tahmoozi-Didehban S., Jooyandeh H. 2016. Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro. Journal of Food Science and Technology 13(52): 1-12. (In Farsi).  http://fsct.modares.ac.ir/article-7-3685-en.html
Zengin G., Mahomoodally M.F., Yıldıztugay E., Jugreet S., Khan S.U., Dall’Acqua S., Mollica A., Bouyahya A., Montesano D. 2022. Chemical composition, biological activities and in silico analysis of essential oils of three endemic Prangos species from Turkey. Molecules 27(5): 1676. https://doi.org/10.3390/molecules27051676
Agrotechniques in Industrial Crops
Volume 4, Issue 2
Agrotechniques in Industrial Crops (Agrotech Ind Crops) (Online ISSN: 2783-2945)
June 2024
Pages 98-105

Files

Share

How to cite

Statistics