Author = Hossein Rostami Ahmadvandi
Quantitative and Qualitative Evaluation of Safflower (Carthamus tinctorius L.) Mutants in Comparison with Commercially Released Cultivars in Iran

Volume 3, Issue 1, March 2023, Pages 38-43

10.22126/atic.2023.9039.1093

Hossein Rostami Ahmadvandi; Sayyed Mehdi Alavi; Hamid Jabbari; Mehdi Jamshid Moghaddam

Quantitative and Qualitative Evaluation of Safflower (<i>Carthamus tinctorius</i> L.) Mutants in Comparison with Commercially Released Cultivars in Iran


Nutritional Properties and Benefits of Camelina Oil and Meal

Volume 1, Issue 2, June 2021, Pages 71-76

10.22126/atic.2021.6441.1009

Rozhin Ghobadi; Hossein Rostami Ahmadvandi; Arash Zeinodini; Ali Akbarabadi

Nutritional Properties and Benefits of Camelina Oil and Meal


Benefits of Adding Camelina to Rainfed Crop Rotation in Iran: A Crop with High Drought Tolerance

Volume 1, Issue 2, June 2021, Pages 91-96

10.22126/atic.2021.6410.1007

Hossein Rostami Ahmadvandi; Arash Zeinodini; Rozhin Ghobadi; Merve Gore

Benefits of Adding Camelina to Rainfed Crop Rotation in Iran: A Crop with High Drought Tolerance